Suuuuushii making at home!

 You can achieve professional results at home! All it takes is the right ingredients a little touch. I'll get around to posting a step by step for sushi, it will probably begin with a rice washing tutorial! (Very crucial! it's what makes sushi taste like sushi)

Super Vide

Heres the update on sous vide I promised. I'm very pleased with the result

7% w/w brine at 50 degrees celcius for 23 minutes:

An ordinary piece of salmon?

 It's a shame a photo isn't enough to impress. I'd have to either cook one for you myself or get you to make one yourself in order for you to believe me. If it helps, just have a look at how much moisture the meat has retained and how the salmon falls apart in this short clip.