My "Perfect" Wagyu beef steak

By perfection I can only mean the best so far, as I believe perfection is something that cannot be achieved - only strived for.

Sous Vide in a ~10% w/w brine sol. and seared with grapeseed oil.

Premium Wagyu

mmm extensive marbling!

The Sous Vide off the frying pan

On to the chopping board! Perfect medium rare

Amazing texture - explosively concentrated flavour

Dinner plate: Wagyu steak served with fondant potatoes